This is a Classic Method made from selected grapes of an exeptional clone of Pinot Noir. In fact, the skin is rich anthocyanin, which gives intensity to its colour.
Sparkling Rosè Wine.
This is a Classic Method made from selected grapes of an exeptional clone of Pinot Noir. In fact, the skin is rich anthocyanin, which gives intensity to its colour.
Sparkling Rosè Wine.
Pinot Noir 100%, picked by hand.
Vineyards on slopes over 150 metres above sea level.
Trellis-trained with replacement cane – pruned (Guyot) and Vertical Shoot Position.
Marl and clay.
After a soft pressing the skin remains in contact with the must for a short time. The must temperature is technologically controlled. The secondary fermentation takes place inside the bottle.
It has a charming pink color with bright copper highlights and a fine perlage that rises in abundance to the rim of the glass. The defining aroma of redcurrant and raspberry mingles with deep fruity notes of blackberry and blueberry. A fragrance of powder and rose petals lead to thoughts of vanity and seduction. Then, hints of bread and dried orange re-focus the senses on what is an authentic Metodo Classico spumante. The delicate mousse gives it softness and a refreshing acidity leaves the palate with a clean sensation. The medium length finish has a pleasant flavour of red fruits.
Lenght of ageing: 30 months settling on the lees and 3 more months after bottling. Potential for ageing: can drink now, but it has potential for ageing. Alchol level: 13% vol.Lorena Lancia, best Sommelier Fisar 2016, Trofeo Rastal.
Per raggiungere la totale armonia tra sapori e profumi proponiamo una selezione di piatti, tradizionali ma creativi, che danno vita a un’esperienza gustativa unica.
