Buttafuoco,
Oltrepò Pavese DOC

The local grape variety of Croatina, Barbera and Uva Rara is what distinguishers this blend. Intensity and pleasantess meet each other here.

Still Red Wine.

Buttafuoco,
Oltrepò Pavese DOC

The local grape variety of Croatina, Barbera and Uva Rara is what distinguishers this blend. Intensity and pleasantess meet each other here.

Still Red Wine.

GRAPES

Barbera, Croatina and Uva Rara.

PRODUCTION ZONE

Vineyards on slopes over 200 metres above sea level.

TRAINING

Trellis-trained with replacement cane - pruned (Guyot) and Vertical Shoot Position.

SOIL

Clay and sand.

WINE MAKING

Skin maceration up to 10 days.

TASTING NOTES

Its deep ruby colour is accompanied by a bouquet that has deep mixed berry aromas, while hints of nutmeg, green pepper and balsamic filter through the meshed net of blackberry and cranberry notes. The palate is powerful and flowing because of the well-balanced acidity and the pleasant tannin gives it a long-lasting finish.

Potential for ageing: can drink now, but it has potential for ageing. Alcohol level: 13% vol.

Video review Buttafuoco

Lorena Lancia, best Sommelier Fisar 2016, Trofeo Rastal.

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Arte & Gusto

Per raggiungere la totale armonia tra sapori e profumi proponiamo una selezione di piatti, tradizionali ma creativi, che danno vita a un’esperienza gustativa unica.

Cappello del Prete stracotto al Buttafuoco con patata soffice e cipollotti

Petto d’Anatra agli agrumi

Pansoti con Salsa di Noci